In 100 g (Grams) of Soup, vegetable soup, condensed, low sodium, prepared with equal volume water there is 4.5 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Soup, vegetable soup, condensed, low sodium, prepared with equal volume water.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water are listed below.

Water	91.35 g	91.35%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.45 g	0.45%
Ash	1.05 g	1.05%
Carbohydrate, by difference	6.06 g	6.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.15 g	2.15%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	217 mg	0.22%
Sodium, Na	194 mg	0.19%
Zinc, Zn	0.2 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.125 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water